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Thursday, 05/04/06 - Whatever the political climate or party you lean towards - Anna makes good cookies. |
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Catch us on Tennessee Crossroads on Nashville
Public Television- WNPT.
Host Rob Wild talks to
Anna Lia. Episode #1940  |
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"The former computer analyst threw in her keyboard for culinary school and has become the proprietor of Tutto Bene." |
Chicagoland's Italian-American Lifestyle Magazine
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Nashville Scene May 1, 2003
Closer to home, but owned and operated by Italian immigrant Anna Lia Notardonato, is Tutto Bene. Though she makes several baked goods from the company kitchen, her signature items are the oversized tender biscotti, which as the name implies are softer, chewier and easier on the tender tongues than the hard biscotti found in most Nashville coffee shops. |
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The Tennessean, LIVING & FOOD Section, Monday, June 27, 2005
"My recipes are passed down from my grandmother, my mother and my great-aunt. But I also like to experiment. I get that from my grandmother, Ersilia Mancini, who was always creating new taste treats."
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The Saturday Independent
Daily Living
The Sonic Chef by Michael Osbourne 02/25/06
The Coolest Place In 'Coffee' County
" I have since found the true secret is, any biscotti hand made by a "real Italian" has no equal. Fortunately for me I found Anna Lee Hicks of our own Middle Tennessee American Culinary Federation." |
Sunday Business: Small Business/Entrepreneurs
By Phil West for the Tennessean
TRADING COMPUTERS FOR BISCOTTI
Ex-tech worker trades hardware for chef's hat, creates Tutto Bene
"She had lots of satisfied customers, mainly coffeehouse operators. "It's the best biscotti I've ever had, " says Gaye Martin, owner of Heavenly Grounds coffee shop ..."
The Tennessean |
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Phone 615.851.5778 |
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Fax 615.851.1136 |
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