Book Review
TRIONFO
Author: Anna Lia Notardonato
FROM THE PUBLISHER
A captivating memoir, full of colorful characters from Pizzone- a realworld, Italian lake Wobegon.
1589614240
Paperback, 132pp
December 2005
PageFree Publishing, Inc.
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Trionfo (Triumph) is Anna Lia Notardonato's captivating memoir, an uplifting narrative vividly portraying the universal struggle of individuals against the fates. It is loaded with stories certain to make readers laugh, cry, and even be momentarily transported to a simpler time and place.
In true chef and Italian style, Anna has written this character study of her home town and interspersed it with great family recipes.
Zia Savory Potato Cake
Panettone Di Mamma Ersilia
Mostaccioli Di Zia Annitella
Anna is the chef/Proprietor of Tutto Bene, a Tennessee-based baking and catering company. She has won many first place medals and awards in cooking competitions and has been the recipient of numerous culinary honors, including citations from her peers in the Middle Tennessee Chapter of the American Culinary Federation™.
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Trionfo
Trionfo is available through Amazon or Barnes & Noble if you prefer, but it is also available directly from the author
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